You can feel fall has finally arrived with the cold wind nipping at your nose, and that means that hunting season is upon us.\u00a0 Bow hunters hit the woods on September 16th<\/sup>, and the bowhunting season continues until January 7th<\/sup>, 2018. \u00a0Gun season feels like it is getting a late start this year, but that is mostly due to the warm temperatures extending deeper than normal.\u00a0 But, before you know it, you\u2019ll be wearing the blaze orange once again while you wait for your trophy buck to finally come along this year.<\/p>\n Safety is the most important thing to remember when heading out into the woods for a hunt.\u00a0 Wearing visible blaze orange hunting attire, always treat your weapon as if it is loaded, and always be sure of your target and beyond are keys to a successful hunt.\u00a0 Once safety is secured, enjoy the freedom that the thrill of the hunt affords you, and bring home that trophy buck.\u00a0 Here are your 2017 WI Gun Deer Hunting Season Dates. Once you have that trophy buck loaded into your Ford F-150<\/a>, it\u2019s time to decide where to have the meat processed into venison hot sticks and hamburger.\u00a0 Here are the three best places in the Milwaukee, Wi area to have your deer meat processed.<\/p>\n Bunzel\u2019s Deer Processing<\/b>2017 WI Deer Hunting Dates<\/h3>\n
\n[table id=14 \/]<\/p>\nWhere is the Best Place to have Deer Meat Processed in Milwaukee, WI?<\/h3>\n
\n7828 W. Burleigh Street
\nMilwaukee, WI 53222
\n414-444-0105
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