Everyone has seen a horror video of a Thanksgiving turkey being deep fried that ends in disastrous results.\u00a0 The reason people continue to deep fry turkeys is because, when done properly and safely, a deep-fried turkey is one of the most incredible meats to enter your mouth.\u00a0 It turns a lean, dry meat and miraculously turns it into a moist and mouth-watering masterpiece.\u00a0 When deep frying a turkey, safety should always be the number one priority, and even though deep fried turkey is a holiday delicacy, never drink and fry.\u00a0 Here is how to safely and deliciously deep-fried turkey.<\/p>\n
Keep Children & Pets Away from the Deep Fryer<\/strong> Defrost Turkey<\/strong> How to Safely Deep-Fry a Thanksgiving Turkey Everyone has seen a horror video of a Thanksgiving turkey being deep fried that ends in disastrous results.\u00a0 The reason people continue to deep fry turkeys is because, when done properly and safely, a deep-fried turkey is one of the most incredible meats to enter your mouth.\u00a0 It […]<\/p>\n","protected":false},"author":1,"featured_media":8556,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,9,5],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n
\nNothing good can come of showing little Johnny the deep-frying turkey, only scalds and screams.\u00a0 Also, pets should not be allowed to meander around the deep-fryer setup, curiosity killed the cat and can create even bigger problems than that.\u00a0 Always fry outside, far away from the house, garage, deck and any overhanging trees as well.
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\nKnow the Amount of Oil You Need <\/strong>
\nThe common denominator in all of the internet\u2019s deep-fried turkey disasters is that the oil level was too high, causing oil to spill over onto an open flame.\u00a0 An easy way to determine the right amount of oil for your bird is to place it in the deep fryer and then fill it with water until the turkey is submerged, then remove it and mark that spot so you know how far to fill the oil.\u00a0 If the water spills over the edge at any point for any reason, or even comes close to spilling over the edge (there should be 3\u201d-5\u201d of clearance), get a smaller turkey or a larger fryer.\u00a0 DO NOT attempt to fry a turkey that is too big for your setup.
\nNEVER LEAVE THE DEEP FRYER UNATTENDED<\/strong>
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\nNever deep fry a frozen turkey, before deep frying a turkey it should be defrosted and brought to room temperature.
\nPreheat Oil<\/strong>
\nRecommended oil temperature is between 375\u00b0 F and 400\u00b0 F, as the oil preheats is the best time to add any seasoning, rubs or flavor injections to the turkey.\u00a0 Once the oil is preheated, turn off the burner and slowly lower the turkey into the fryer, then reignite the burner.
\nCook Time<\/strong>
\nDeep fried turkey should be cooked 3 to 4 minutes per pound, or to an internal temperature of 165\u00b0 F to 170\u00b0 F for white meat and 175\u00b0 to 180 \u00b0 for dark meat.\u00a0 Allow the deep-fried turkey to stand for 20 minutes in a pot or pan before serving.
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